15

3 Hour Theory and Practice of Hand Tempering on Marble


Next Available: Sat, 20 Oct 10:00AM
3.0 hours
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3 Hour Theory and Practice of Hand Tempering on Marble

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Description

Learn the art of hand tempering on marble, a traditional french technique. Today, most companies use machines to temper their chocolate, at the Sydney Chocolate School we teach you how to do it all by hand! This is a 3 hour theory lead and tempering pracitice course

You will make a chocolate slab, chocolate bar and hand-flaked hot chocolate. Every class involves 3 hand tempers so there is lots of hands on activity involved for everyone!

Learn about the science and history of chocolate as well as the botany of the cacao tree. You will get to taste a raw cocoa bean and learn the processing involved in transforming the cocoa bean into delicious chocolate!

Everyone leaves with a certificate as well as a sample bag of one of each item made on the day (and we all cheers with the hot chocolate at the end of the class!). Please note this course invoves theory and emphasis is on the learning of the technique of tempering. The 1.5 hour class of tempering and chocolate making is less theory based and more finished chocolate making. Therefore if you would like to book to MAKE chocolates and take MORE home, please book the 1.5 hour class as in the 3 hour class your fee go to paying for the instruction and theory elements.

In ALL classes, students can eat as much chocolate as they like during the classes. Licked clean bowls are encouraged!!!!

You are welcome to finish your class with a High Tea is you wish (please note an outdoor venue so best in the warmer months)! Bookings must be made in advance, please phone (02) 9960 5848 to book in advance.

Please note: We require a minimum number of 6 people to run this course. Should the numbers be less than this we will contact you to rearrange your booking for the next convenient class.

PLEASE NOTE A $10 ADMIN FEE WILL BE CHARGED FOR BOOKING CHANGES.

ONLINE DATE BOOKINGS ONLY ACCEPTED. WE DO NOT OFFER A PHONE BOOKING SERVICE!!!

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What you will learn
  • Learn the art of hand tempering on marble
  • Learn all about the botanics of the cacao tree and the history of chocolate
  • Learn how to make a chocolate slab, a chocolate bar and a hand flaked hot chocolate.
What you will get
  • A certificate
  • A small goody bag of one of each sample to take home (drink the hot chocolate!)
  • Instruction and theory based course on the art of tempering and history of chocolate

What to bring
  • An Apron
  • If you have long hair please tie it back
  • Money for parking, if arriving by car
  • Wear non-slip shoes that also cover your toes (no heels!)
  • Directions! Please look up our address before your school - we are hard to find! All details are in the attachments.
What to wear

Casual


Terms & Conditions

ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE

Name of Event: Sydney Chocolate School

Property addresses: The Sydney Chocolate School & Coco Chocolate Studio - Building 21, 1110 Middle Head Rd, Mosman

I HEREBY ASSUME ALL OF THE RISKS OF PARTICIPATING AND/OR VOLUNTEERING IN THIS ACTIVITY OR EVENT, including by way of example and not limitation, any risks that may arise from negligence or carelessness on the part of the persons or entities being released, from dangerous or defective equipment or property owned, maintained, or controlled by them, or because of their possible liability without fault. I certify that there are no health-related reasons or problems which preclude my participation in this event. I acknowledge that this Accident Waiver and Release of Liability Form will be used by Rebecca Kerswell and staff employed by The Sydney Chocolate School and Coco Chocolate for the event in which I may participate, and that it will govern my actions and responsibilities at said activity or event. In consideration of my application and permitting me to participate in this event, I hereby take action for myself, my executors, administrators, heirs, next of kin, successors, and assigns as follows:(A) I WAIVE, RELEASE, AND DISCHARGE from any and all liability, including but not limited to, liability arising from the negligence or fault of the entities or persons released, for my death, disability, personal injury, property damage, property theft, or actions of any kind which may hereafter occur to me on sites including my travelling to and from events/ tasks involved in the event, THE FOLLOWING ENTITIES OR PERSONS: Rebecca Kerswell and any staff employed by The Sydney Chocolate School and Coco Chocolate(B) I INDEMNIFY, HOLD HARMLESS, AND PROMISE NOT TO SUE the entities or persons mentioned in this paragraph from any and all liabilities or claims made as a result of participation in this event, whether caused by the negligence of release or otherwise. I hereby consent to receive medical treatment which may be deemed advisable in the event of injury, accident, and/or illness during this activity or event. The accident waiver and release of liability shall be construed broadly to provide a release and waiver to the maximum extent permissible under applicable law.

By booking this class, you automatically agree to the full Terms and Conditions contained within this ACCIDENT WAIVER AND RELEASE OF LIABILITY CLAUSE and also agree to allow images taken at your party to be published by Coco Chocolate/The Sydney Chocolate School.

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15 Reviews
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Deborah

17 October 2018 • 3 Hour Theory and Practice of Hand Tempering on Marble

I was the lucky recipient of two vouchers so my daughter accompanied me. The 3 hours passed too quickly & everything we made was not only a tantalising treat to eat but our expert teacher, Tao, was so helpful & explained each process thoroughly & simply. It was a lovely way to spend time with my daughter & I would highly recommend the course. Our take home samples were a hit with the family at home!

Sarah

15 October 2018 • 3 Hour Theory and Practice of Hand Tempering on Marble

We had such fun tempering chocolate, testing it, shaping it and of course trying it! It was well organized, we had the chance to ask questions, and it is a beautiful location.

Gabriella

08 October 2018 • 3 Hour Theory and Practice of Hand Tempering on Marble

Anyone, who has a soft spot for chocolate, and who doesn't, should do this amazing chocolate tempering class. Rebecca is so knowledgeable and professional and makes everyone feel totally welcome, all of this with a great sense of humour. The building of the school is set in a peaceful, picturesque environment surrounded by parkland, which adds more delight to the overall experience. Rebecca's motto of 'You can't go home from a chocolate tempering class without eating enough chocolate' was not hard to follow. The 3 hours flew passed and I loved every minute of it. I can't wait to start making home-made bon-bons on my own. Thank you Rebecca!

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